im gonna have to try these! As always, thank you for the inspiration!! I’ve never thought of apple latkes, but thanks to you, I may give these a shot over this holiday. They certainly don’t get puffy, like a cake, however. Looks so good! And I like the caramel idea :), My grandma used to make me these when I was little, sprinkled with coarse sugar. It’s definitely a nice way to have a carb side without it being so carb-y. I wonder how these would taste with the addition of just a little heat, like 1 tsp of freshly ground ancho chili? I love making cider with it, but I’ve always gotten it from straining not-yet-crushed applesauce before. They were fantastic! Love me some latkes (and I’m not even Jewish.). This will be happening in my kitchen, caramel sauce and all! Potato latkes or, as we call it, pancakes are also a speciality of Polish cousine. Dry your eyes Congratulations on the book, and the ridiculously cute child you’ve got! Apr 26, 2020 - Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. smitten kitchen. Look, this isn’t the most apple-y apple caramel and it’s not the most refined recipe. And have to tell you this – Can’t wait for you cookbook- send you lots of energy into the works of it! Probably, but I haven’t tried it. Thanks for posting and happy Chanukah! Never thought about using apples for these. This looks lovely! 1 tablespoon granulated sugar And david says Those sound delicious. I’ve made potato latkes many times, but never heard of apple latkes. Big smiles when reading about the difference between latkes and pancakes…I think about that sort of thing too! My mother being eastern european she used to make these but with less apples and some crepe mix. I think this would be perfect! These apple ones look like a winner as well and will have to make an appearance in my kitchen soon! Super delicious for breakfast with a glob of whipped cream. You schooled her! I love this! Add a pat of the remaining butter for each new batch in the pan, and repeat with remaining batter. even when i turned the heat down to barely minimum on my (sadly) electric stove. I’m so ready for my kitchen (and entire house) to smell like fried food. Anything apple is good in my book…and these are so unique! Yeah, we are going to add these to our holiday menu. gotta make this immediately! thanks deb! And the caramel sauce… yum-my! My 8 year old happily noted he got latkes before hanukkah so I could photograph them for my blog. It could be a whole dinner for me, not only a dessert. Also, if you’re looking for another way to serve them that’s sweet, but still breakfasty, I suggest a dollop of goat cheese and a drizzle of honey. Mouth is involuntarily watering. For holidays, it’s so perfect! I want to move to Auckland, I want to move to Durban, I want to move to Santiago have sun fun Happy Hanukkah to you and your family and love+ peace in this Holiday season! Yours are beautiful. And then added some butter. The comment about apples being drier than potatoes is partly true. We had an all vegetarian thanksgiving (our first ever) and 90% of the recipes came from here – the jalapeno cheddar scones, stuffed mushrooms , brussel sprouts and simple apple tart with Mark Bittman’s holiday couscous. Apple juice wrung from shredded apple (above) (I had 1/2 cup) Deb’s recipes > everything else on my to-do list. Thanks for sharing. Made them for the second time this week- this morning with warm maple syrup! Well seasoned cast iron skillets make the brownest, crispiest fritters. 3 tablespoons sugar My heart aches with the longing for another batch. You are my HERO! I just peel and then grate them until I can see the start of the core. I have made “latkes” from shredded zucchini and from spaghetti squash, but never thought of going outside of the savory realm. And beautiful in the hemisphere below. And so more will find them and you can save their Chanukah, too. It’s just a little more body. Happy Hannukah! I like your style…caramel is a must! I recently made apple ice cream drizzled with caramel…great combo. When is vacation again… I mean, why not carry the deliciousness of latkes over to dessert? Pinch of flaky sea salt. mmmm…. Why can’t there be Hanukkah in summer? pancakes just don’t make the cut in the same way. So I tinkered and made a new recipe, which, while it’s different from this one is also super delicious! In a small saucepan, simmer the apple juice until it is reduced by half. We loved these. I just made zucchini fritters for the first time and thought doing the same thing with apples would make a great breakfast. 1 tablespoon lemon juice I love love apple so I think I need to try this for breakfast very soon. These sound delicious…I love latkes and what’s not to love about a dessert version. :). Do you think these could be frozen or kept in the fridge for a couple of days, and then heated up in the oven like your regular latke recipe? Required fields are marked *. Nothing but 8 kisses and some super glue you’re amazing! In perfect timing, Melissa Clark also posted several latke variations today. However, I’m not afraid to fail again so I’ll give this a shot as I have some post-pie apples laying around. Cutie, too does anyone have any recommendations for keeping the shreds ve made potato many... But perhaps it ’ s a tradition in my book…and these are so lucky have. Or is it just me and my cached page? ) found Smitten kitchen 2-3 times week. 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